Soya 65

Ingredients:

Soya or meal maker : 1 cup

Ginger garlic paste : 2 tsp

Kashmir red chilli powder : 1 tbsp

Garam masala : 1 tsp

Turmeric powder : ½ tsp

Corn flour : 2 tbsp

Lemon juice (or) Vinegar : 2 tsp

Salt : to taste

Curry leaves : 10 nos

Oil for deep frying

Method:

1. Boil Soya for 5 min; let it soak in hot water for 10 min.

2. Then squeeze out excess water from the Soya. Wash the balls in warm water for 2 times squeeze it so that raw smell comes out.

3. Add all the ingredients except oil and marinate for 20 min, then deep fry it in oil.